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2040 climate target – EU Commission half-heartedly recognises the role of shifting diets

2040 climate target – EU Commission half-heartedly recognises the role of shifting diets

by European Public Health Alliance | Feb 6, 2024 | News Release

The European Commission has released a communication outlining the initiation of the process to establish a 2040 intermediary climate target on the path to achieving climate neutrality by 2050. Notably, the final text excludes references to a 30% reduction in non-CO2...
Prioritising Health in Mobility Planning

Prioritising Health in Mobility Planning

by European Public Health Alliance | Dec 15, 2023 | Position & Policy Papers

A new report “Assessing Health and Co-benefits in European Sustainable Urban Mobility Plans” published today sheds light on the current state of health considerations within Sustainable Urban Mobility Plans (SUMPs). It emphasises that the mere presence of...
Health organisations call on the UNFCCC for robust conflict of interest management of COP following Coca-Cola’s sponsorship

Health organisations call on the UNFCCC for robust conflict of interest management of COP following Coca-Cola’s sponsorship

by European Public Health Alliance | Nov 15, 2022 | Statements

In an open letter to Simon Stiell, Executive Secretary of the United Nations Framework Convention on Climate Change (UNFCCC), 60 health organisations from around the world call for the protection of COP from corporate greenwashing following Coca-Cola sponsorship....
Identifying priorities in the new EU Global Health Strategy

Identifying priorities in the new EU Global Health Strategy

by European Public Health Alliance | Nov 14, 2022 | Consultation Responses

Following the COVID-19 pandemic, the vision and architecture of Global Health have dramatically evolved, particularly in relation to the EU 2010 Global Health Communication. Against this backdrop, the European Commission launched a public consultation to feed into...
Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools

Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools

by Bhavani Srinivasan | Feb 4, 2022

Better meals for Europe’s children: Pathways to serving healthier, tastier, more sustainable food in schools  24 March 2022  10:00 - 13:00 CET  Online Public food procurement can help address today’s most pertinent challenges to health and well-being: from obesity...
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