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Joint NGO statement on health sustainability in trade and investment agreements

Joint NGO statement on health sustainability in trade and investment agreements

by EPHA | Oct 6, 2017 | Statements

The undersigned organisations call on the European Commission to design and implement a responsible trade policy which ensures health sustainability, enables public health action on health security threats, and mainstreams the EU commitments under the UN Sustainable...
Joint Statement I WHO European Food and Nutrition Action Plan 2015-2020

Joint Statement I WHO European Food and Nutrition Action Plan 2015-2020

by European Public Health Alliance | Sep 14, 2017 | Statements

Statement to the 67th Session of the WHO Regional Office for Europe on the Progress Report on the Implementation of the European Food and Nutrition Action Plan 2015-2020 World Cancer Research Fund International, with the European Public Health Alliance, the...
Press Release | Call to international action to break deadlock on chronic diseases crisis

Press Release | Call to international action to break deadlock on chronic diseases crisis

by EPHA | Sep 8, 2017 | News Release, Statements

Dr Sania Nishtar highlights “huge appetite and awareness” among 191 national governments to tackle non-communicable diseases. Experts propose ways to bridge the gap between governments’ Sustainable Development commitments and policy action. Brussels, 8 September 2017....
Explaining the links between Commercial Determinants of Health and Chronic Diseases

Explaining the links between Commercial Determinants of Health and Chronic Diseases

by European Public Health Alliance | Aug 23, 2017 | Opinion

Selling tobacco, alcohol, and foods high in fat, salt and sugar (HFSS) is big business. Demand is booming, and with it, so are chronic, non-communicable diseases (NCDs). Unhealthy diet is the biggest risk factor for disability adjusted life years lost (DALYs) in the...
A food policy worthy of the name: are healthy food and trade compatible?

A food policy worthy of the name: are healthy food and trade compatible?

by European Public Health Alliance | Jul 31, 2017 | Opinion

Diet is the foremost risk factor for non-communicable diseases (NCDs): the average European consumes too much sugar, too much saturated fat, and too much salt. The share of Europeans who are overweight or obese has steadily increased between 2010 and 2014 in all EU...
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