by European Public Health Alliance | Mar 10, 2020 | Consultation Responses
In its response to the consultation on the Farm to Fork (F2F) Strategy, EPHA strongly supports a comprehensive transition towards sustainable food systems, with special focus on reshaping food environments and reducing antibiotics use. For EPHA, a central pillar of...
by European Public Health Alliance | Feb 25, 2020 | Statements
EPHA joins other civil society organisations in calling on the European Commission to explicitly recognise and address the need to move towards less and better animal product consumption and production in the EU. The letter raises alarm that the issue of animal...
by European Public Health Alliance | Feb 6, 2020 | Opinion
2020 is a year full of promise. If the European Commission adds ambition to its commitments, it can plant the seeds for real change towards preventing non-communicable diseases (NCDs) – the 21st century’s foremost health threat, and for transitioning towards...
by European Public Health Alliance | Dec 18, 2019 | Reports
This paper by EPHA and Health Care Without Harm (HCWH) Europe discusses how the EU ‘Farm to Fork’ strategy can contribute to the roll-out of sustainable public food procurement policies. Public food procurement allows using government buying power...
by European Public Health Alliance | Dec 13, 2019 | Uncategorized
30+ civil society organisations, including EPHA, outline joint priorities for the EU ‘Farm to Fork’ strategy. In the letter, signatories welcome the Farm to Fork initiative, stressing the opportunity it provides to drive a real transition to sustainable...
