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Give Kids a Break! What next for EU action to protect children from harmful food marketing?

Give Kids a Break! What next for EU action to protect children from harmful food marketing?

by Bhavani Srinivasan | Jun 28, 2022

Give Kids a Break! What next for EU action to protect children from harmful food marketing?  28 June 2022  10:00 – 11:30 CEST  European Parliament – Hybrid Children across Europe continue to be exposed to food marketing that harms their well-being and health....
Why Europe needs a health-oriented food policy

Why Europe needs a health-oriented food policy

by European Public Health Alliance | Jun 21, 2022 | Position & Policy Papers

In the face of multiple converging crises, Europe must throw its regulatory weight behind an ambitious and equitable reform of the food system. A public health vision centred on the health of people, the planet, and animals, is well-placed to lead the way. This EPHA...
In support of an ambitious, health-oriented Farm to Fork strategy

In support of an ambitious, health-oriented Farm to Fork strategy

by European Public Health Alliance | May 20, 2022 | Opinion

Today, on its second anniversary, faced with unprecedented turmoil in Europe, the fate of the EU Farm to Fork strategy hangs in the balance. But the strategy’s vision for a sustainable food systems transition is needed now more than ever. To secure a prosperous...
Use public procurement to make healthy and sustainable food accessible and affordable to all Europeans

Use public procurement to make healthy and sustainable food accessible and affordable to all Europeans

by European Public Health Alliance | Mar 31, 2022 | Opinion

Guest article by Giorgia Dalla Libera Marchiori, Buy Better Food Campaign Coordinator. This article was firstly published on Social Europe, please find it here. Use public procurement to make healthy and sustainable food more easily accessible and affordable to all...
Public Food Procurement as a strategic tool to improve sustainability and trigger the transformation of food systems

Public Food Procurement as a strategic tool to improve sustainability and trigger the transformation of food systems

by European Public Health Alliance | Mar 31, 2022 | Opinion

By  Luana F.J. Swensson, Food and Agriculture Organization of the United Nations The Alliance of Bioversity International and CIAT, the Federal University of Rio Grande do Sul (Brazil), and the Food and Agriculture Organization of the United Nations (FAO) have...
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